Soul Food Menu

Crispy, golden slices of green tomatoes served with a zesty remoulade.

Classic deviled eggs with a touch of paprika and a hint of pickle relish.

Savory collard greens fritters served with a tangy dipping sauce.

Tender pork chops smothered in a rich onion gravy, served with rice.

Creamy grits topped with sautéed shrimp in a savory sauce.

Juicy BBQ chicken served with cornbread and coleslaw.

Warm peach cobbler topped with a flaky crust and served with vanilla ice cream.

Homemade sweet potato pie with a buttery crust and a hint of cinnamon.

Moist red velvet cake layered with cream cheese frosting.